Hospitality Leadership: Bar Manager & Head Chef at Bravo Coco Beach
Bravo Coco Beach Ltd, Dar es Salaam’s premier beachfront destination in Oysterbay, is looking for high-energy, experienced leaders to join its management team. Located at the heart of the iconic Coco Beach, this venue blends fine dining with a luxury beach club atmosphere.
These leadership roles are critical for maintaining the high standards of service and culinary innovation that the Bravo brand is known for.
1. Bar Manager
The Bar Manager is a hands-on leader responsible for the entire beverage ecosystem. You will ensure that every cocktail served meets international standards while maintaining strict financial controls over high-value inventory.
Key Responsibilities
- Operational Excellence: Oversee daily bar operations and ensure the delivery of premium international-standard mixology.
- Financial Discipline: Manage inventory, minimize pilferage, and conduct rigorous monthly stock reconciliations.
- Team Development: Recruit and mentor bartenders, fostering a high-performance culture suited for a fast-paced beach club.
- Growth: Partner with marketing to execute beach parties, promotions, and exclusive events.
Qualifications
- Education: Diploma/Certification in Hospitality or Mixology.
- Experience: Minimum 7 years in an international-standard resort, lifestyle venue, or premium beach restaurant.
- Expertise: Extensive knowledge of spirits, wines, and contemporary international cocktails.
2. Head Chef
The Head Chef works alongside the Executive Chef to lead the kitchen brigade. This role demands a balance between creative culinary design and the scientific management of food costs and safety.
Key Responsibilities
- Menu Innovation: Create cost-effective, trend-setting menus and seasonal specials.
- Kitchen Logistics: Optimize daily workflows and ensure all kitchen equipment is maintained at peak performance.
- Performance Metrics: Target a food cost of 28–32% and strictly maintain waste reduction at below 5%.
- Safety Standards: Enforce full compliance with HACCP and international food safety regulations.
Qualifications
- Education: Culinary degree or professional certification.
- Experience: Proven leadership as a Head or Executive Chef in a high-volume, premium environment.
- Competencies: Strong leadership, expertise in inventory management, and the ability to maintain quality under high-pressure “beach rush” conditions.
Employment Summary
| Feature | Details |
| Employer | Bravo Coco Beach Ltd |
| Location | Oysterbay, Dar es Salaam |
| Industry | Premium Hospitality / Beach Club |
| Application Deadline | January 2026 (Rolling) |
| Application Method | Email submission |
How to Apply
Qualified candidates should submit their application package via email. Ensure your documents are in PDF format for professional presentation.
- Email Address: recruitment@bravococo.co.tz
- Subject Line: Specify your role (e.g., “Application for Bar Manager” or “Application for Head Chef”).
- Required Documents: * Comprehensive CV highlighting relevant high-volume experience.
- A Cover Letter explaining why you are the best fit for Bravo Coco Beach.
- Copies of relevant academic and professional certificates.
💡 Professional Tip: For the Bar Manager role, mentioning your experience with specific POS and inventory software is a plus. For the Head Chef role, be prepared to discuss your strategies for hitting food cost targets during the interview.
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